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Cheesy "Crack" Breakfast Bake

A rich, cheesy breakfast casserole with eggs, bacon, and savory seasonings baked until golden and bubbly.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Bake Base
  • 8 eggs large
  • 1 cup heavy cream
  • 2 cups cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 lb bacon cooked and crumbled
  • 1 cup breakfast sausage cooked, optional
  • 3 green onions sliced
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk eggs and cream until smooth.
  3. Stir in seasonings, cheese, bacon, sausage, and green onions.
  4. Pour into dish and spread evenly.
  5. Bake uncovered for 35–40 minutes until set and golden.
  6. Rest 10 minutes before slicing and serving.

Notes

Great for make-ahead and freezer meals.