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Cheesy Chicken Bake

A creamy, comforting baked chicken casserole loaded with melted cheese and topped with buttery crumbs.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: American, Comfort Food
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Chicken Mixture
  • 2 cups cooked chicken breast shredded or cubed
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup sour cream
  • 0.5 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp paprika
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated
Topping
  • 1 cup crushed buttery crackers
  • 2 tbsp butter melted

Equipment

  • Mixing bowls
  • Baking dish
  • Oven
  • Spoon or spatula

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Mix soup, sour cream, milk, and spices in a bowl.
  3. Add chicken and half the cheeses. Stir to combine.
  4. Spread mixture into baking dish.
  5. Top with remaining cheeses.
  6. Mix crackers with melted butter and sprinkle over top.
  7. Bake 30–35 minutes until bubbly and golden.
  8. Let rest 5 minutes before serving.

Notes

Great for make-ahead meals and freezer-friendly.