Ingredients
Equipment
Method
- Heat milk and cream in a saucepan over medium-low until steaming.
- Add white chocolate and whisk until melted and smooth.
- Stir in orange zest, vanilla, and salt.
- Simmer gently 3–5 minutes to infuse flavor.
- Strain zest if desired and pour into mugs.
- Top with whipped cream or marshmallows and serve.
Notes
Use real white chocolate for best texture and flavor.
