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Authentic Homemade Chimichurri

A vibrant Argentinian herb sauce made with parsley, garlic, olive oil, and vinegar, perfect for grilled meats and vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: Argentinian, South American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh flat-leaf parsley finely chopped
  • 4 cloves garlic minced
  • 0.5 cup extra virgin olive oil
  • 3 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 0.5 tsp red pepper flakes adjust to taste
  • 0.75 tsp salt
  • 0.5 tsp black pepper freshly ground

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Spoon

Method
 

  1. Finely chop parsley and mince garlic by hand.
  2. Combine parsley, garlic, oregano, red pepper flakes, salt, and pepper in a bowl.
  3. Stir in red wine vinegar and mix well.
  4. Slowly drizzle in olive oil while stirring until combined.
  5. Let rest 15 minutes before serving for best flavor.

Notes

Best served at room temperature. Stir before using.