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5-Minute Marshmallow Fudge

A rich, creamy no-bake chocolate fudge loaded with fluffy marshmallows and ready with just minutes of stovetop cooking.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Fudge Base
  • 3 cups semi-sweet chocolate chips
  • 14 oz sweetened condensed milk 1 can
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 2 cups mini marshmallows

Equipment

  • Mixing bowls
  • Baking pan
  • Saucepan
  • Spatula

Method
 

  1. Line an 8x8-inch baking pan with parchment paper.
  2. Melt chocolate chips, condensed milk, and butter over low heat, stirring constantly until smooth.
  3. Remove from heat and stir in vanilla and salt.
  4. Fold in mini marshmallows gently.
  5. Spread mixture evenly into prepared pan.
  6. Refrigerate for at least 2 hours until firm.
  7. Slice into squares and serve.

Notes

Store in airtight container in refrigerator up to 2 weeks or freeze up to 3 months.