First things first,THANK YOU to everyone who commented and shared on yesterday’s post, it means the world to Nick and I. Secondly, I have to say Happy Birthday to my dear sister. She is my best friend and I love her to pieces.
The food and drinks featured in this post were received free of charge. I had no idea that would be happening until I finished my meal, and all opinions of my experience are my own. This post is not sponsored.
As you have read, the past few months have been extremely difficult, lots of loss, and emotions and it’s just been hard. Through it all I have had amazing support in some of local friends and blends.
This past Friday, Caitlin invited me to Seasons 52 with her to try the new spring menu mini indulgences. I will always jump at the chance to go to Seasons, Cait went with me on first visit (to the Burlington location), Nick and I went once to celebrate a very belated Valentine’s Day, and this past weekend I tried the Chestnut Hill Square location.
Seasons 52 is all about seasonal food. Seasonal usually means the freshest, healthiest options. Caitlin introduced me to this amazing chain restaurant and I am so glad she did, it is now one of my favorites.
I was, of course, running late to our scheduled meet time because of that pesky route 9 traffic. Luckily Lydia, our amazing server for the night, was able to give Cait a few tastes of different types of wine before she decided on her drink while she waited for me.
As soon as I got to the restaurant I ordered my standard prosecco and we were greeted by a few different members of the staff and given suggestions on what they love on the menu.
We started with the special flatbread, Greek of course, it came with lamb, cucumber, tomato and feta. A member of the staff suggested to get some tzatziki on the side and I think the should automatically on the side, it was phenomenal and I am a pretty tough critic.
For my main meal I had one of the menu staples at Seasons 52, at the urging of Cait and Lydia. It was the cedar-plank salmon with roasted vegetables, crushed potatoes, and a lemon dill sauce. I’ll admit that I am usually very wary of ordering salmon at restaurants because it can be dry and I hate that. But I knew I loved Seasons’ food and I knew Cait wouldn’t steer me wrong. It was of course phenomenal, the salmon was perfectly cooked and the dill sauce was amazing. What really sold me was that there were beets in the roasted veggies.
Since we were there to try the new Spring mini-indulgences, I had to have dessert. Honestly, I couldn’t decide between this one, the s’mores, and the key lime… so I went with my standard combo and it was wonderful. The flavors were bold and delicious, a perfect blend of salt and sweet. The dish was also very light and I didn’t feel too stuffed after our meal.
I can’t say enough good things, not just about the food but also about the staff at Seasons 52, if you haven’t been yet, make your reservations ASAP!
The rest of my weekend was just as wonderful. I started Saturday morning at Pure Barre with Jane, then got my first manicure & pedicure at MiniLuxe in Lynnfield. I can’t recommend MiniLuxe enough. It is on the pricier side, but I will always pay more for cleanliness. The staff was extremely nice, and the color selection was large, especially the gel selection. Also, the lemonade lotion is the perfect smell for spring and summer!
Then Nick, B, and I went to CT for some family time and a bridal shower. It has been awhile since I had such a wonderful weekend. Not that there weren’t wonderful moments, but with all the sadness I needed some uplifting things, and this weekend was perfection. Thank you, ladies <3
Have you ever been to Seasons 52? Thoughts?