Friday morning started super early, my sister Caty (pronounced Katie) and I got in our taxi at 5:15 and made our way to Logan. Turns out Virgin America has a separate security line (thank goodness because the normal one was about 100 people deep) and once we went through our security we realized we had two gates and a tiny Cosi stand with coffee and sandwiches. We promptly left and got my classic Starbucks breakfast, ate & drank quickly and went through security a second time.
Starbucks perfect Oatmeal with brown sugar & nuts and iced coffee, 2 pumps pumpkin spice and non-fat milk. Fall perfection
We boarded and got in the air pretty quickly. As soon as I connected to the WiFi, I got a twitter notification.
Oh hey BFF Kara. I told my sister and my husband, they didn’t get it
We landed in San Francisco around 1 and proceeded straight to our hotel, dropped our bags, and then went straight to the Expotique in Union Square.
I didn’t wait in long for very long, I got my bib and bracelet and neon bag (Nike+ member perk) and proceeded to check out the Expo. First things first, I headed to Yurbuds to grab a shirt, unfortunately they only had Extra Small and Medium, the medium fit but was snug, and I knew that it would chafe on race day. I will say, wearing it now, and it is very comfortable!
Next stop, Nike had a “get dressed by a stylist” booth. Fine, twist my arm. I got matched up with an expert and she picked out a tank, capris, long sleeve half-zip and a pair of Lunarglides (that unfortunately did not make it in the photo)
I fell victim to the marketing, and definitely ended up purchasing the pants (2 days later), at least I had a coupon?
Vain moment: I know I may not be the skinniest or most fit person, but when I saw this photo, I was shocked, my legs look thinner than they have in a while. Thanks running!
After Nike, I moved onto my favorite hydration booth, Nuun, and introduced my sister to the amazing product. Turns out we love the exact same flavors.
We started to head over to the Nike Gait Analysis, but just as we got in line out came the MC and he was about to introduce some of my running heroes, Kara Goucher, Shalane Flanagan and Joan Benoit Samuelson. Run nerd overload.
The chat didn’t last for too long, but it was amazing seeing so many greats, I wish I had taken note from Pavement Runner and gotten a photo with them. I didn’t even realize that they were in the crowd. I did end up having my gait looked at it, and the expert told me that I over-pronate (I knew that) but that my foot automatically compensates and tries to correct it (knew that too), but I saw a ton of improvement from my last gait analysis, so thanks again running.
After the analysis, we headed over to NikeTown, they put all the names of the runners on the wall outside. I didn’t take a photo of the whole wall, because luckily my sister spotted my name right away and I jumped in front of those still searching, took a photo and headed inside.
OH. MY. OVERLOAD. So many goodies, I told my sister to keep me in check, well she tried. It was my first big race and expo and I was celebrating. I walked away with a jacket, half-marathon half zip and half-marathon t-shirt. By this time we were exhausted and still had to wait 2 hours for dinner. West Coast dinner time reservations on an East Coast appetite, travel fail. We went back to the hotel, checked in, changed and snacked until dinner.
We went to 54 Mint, it was this tiny italian restaurant and had this rustic, countryside Italian feel. We were seated a few minutes early and had bread and oil right away thank goodness.
We started with the Sformato di Cavolfiori – which was a savory flan of cauliflower with fontina cheese.
I apologize in advance, dark lighting & an iPhone camera.
It was one of the most delicious things I have ever had. The portion size was perfect for two (or even 3 people), as it was very rich.
I kept it simple with my dinner I had the Tonnarelli Cacio e Pepe – which was fresh pasta with black pepper, olive oil and peccorino. It was so simple and perfect, actually had to hold back from eating it all. I knew I would be too stuffed if I ate it all.
and Caty had the daily special: Gnocchi with prosciutto, mushrooms and parmigianna.
and we had to try dessert, I had the salted dark chocolate pudding and Caty had her favorite Tiramisu.
Tiramisu – I don’t usually like tiramisu, but this one was perfect because the rum flavor wasn’t strong, it was more of a light cocoa flavor.
Pudding – I wish the salt was a bit more granular, since one of my bites had a large rock of salt.
I had a few bites, it was all I could handle. I would however, recommend this to everyone. We have lots of staples in San Francisco and this was immediately added to the list. I loved it so much we almost went back on Sunday night. We headed back to the hotel and proceeded to pass out almost immediately.
Day 2 – tomorrow, includes a fabulous FitFluential meet up!