As I am sure some of you have noticed my Year of Baking posts haven’t been very frequent. I have definitely been baking, but with the craziness of summer it’s been a rush to get the baking done and get out of the house to whichever event we are going too, never mind taking pictures.
I am hoping with the start of fall (apple and pumpkin season!) I will be able to spend a little more time in the kitchen and share some recipes with you. My dad & his wife also got me a wonderful gift card to Williams-Sonoma so I was able to get some baking tools that I have been too cheap to buy myself, so hopefully I can expand on what I make.
I did however learn a lot from this experiment thus far, I have learned that I would rather make cookies and brownies from scratch, but that can usually alter how a recipe will turn out. I am looking at you slutty brownies! Long story short, my sister and I tried to make these but with homemade brownies and cookies, turns out those are much more dense than the pre-packaged kind. SO we will make these again, but we have a plan on how to make sure the entire recipe gets cooked instead of ending up with raw dough & brownies!
This past week I have been obsessed with having an egg rollup for lunch, sometimes I even have it for breakfast.
A tortilla, eggs (usually scrambled), avocado, tomato, and onion. It doesn’t sound like much but it is perfect on a summer day.
I have also been experimenting with my Vitamix. I have been looking for new ways to get some veggies in to my diet.
I made a mash-up of a carrot & potato and paleo parsnip puree. I cubed about a pound of carrots and parsnips and one onion and put them in a pot with two cups of water and two cups of low sodium chicken stock, the water boiled off faster than the I anticipated, so I added a cup of 2% milk. Warning: the milk will cause the liquid to boil up fast, so don’t wander to far.
Once the veggies were fork tender, I drained the liquid and put the veggies into the Vitamix and blended for about one minute. Yes it looks like baby food, but it is delicious. The parsnip flavor was a bit too sweet for Nick, but B and I took it down.
Do you have any great fall Vitamix recipes? What is one secret to easy cooking you’ve learned?
Link up with Jenn for more WIAW goodness!