WIAW & Baking Updates

As I am sure some of you have noticed my Year of Baking posts haven’t been very frequent. I have definitely been baking, but with the craziness of summer it’s been a rush to get the baking done and get out of the house to whichever event we are going too, never mind taking pictures.

I am hoping with the start of fall (apple and pumpkin season!) I will be able to spend a little more time in the kitchen and share some recipes with you. My dad & his wife also got me a wonderful gift card to Williams-Sonoma so I was able to get some baking tools that I have been too cheap to buy myself, so hopefully I can expand on what I make.

I did however learn a lot from this experiment thus far, I have learned that I would rather make cookies and brownies from scratch, but that can usually alter how a recipe will turn out. I am looking at you slutty brownies! Long story short, my sister and I tried to make these but with homemade brownies and cookies, turns out those are much more dense than the pre-packaged kind. SO we will make these again, but we have a plan on how to make sure the entire recipe gets cooked instead of ending up with raw dough & brownies!

This past week I have been obsessed with having an egg rollup for lunch, sometimes I even have it for breakfast.

YUM!

YUM!

A tortilla, eggs (usually scrambled), avocado, tomato, and onion. It doesn’t sound like much but it is perfect on a summer day.

Grilled Chicken & Peppers and Carrot and Parsnip puree!

Grilled Chicken & Peppers and Carrot and Parsnip puree!

I have also been experimenting with my Vitamix. I have been looking for new ways to get some veggies in to my diet.

I made a mash-up of a carrot & potato and paleo parsnip puree. I cubed about a pound of carrots and parsnips and one onion and put them in a pot with two cups of water and two cups of low sodium chicken stock, the water boiled off faster than the I anticipated, so I added a cup of 2% milk. Warning: the milk will cause the liquid to boil up fast, so don’t wander to far.

Once the veggies were fork tender, I drained the liquid and put the veggies into the Vitamix and blended for about one minute. Yes it looks like baby food, but it is delicious. The parsnip flavor was a bit too sweet for Nick, but B and I took it down.

I have also learned how to bake Bacon. The secret is to put it in a cold oven!
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Do you have any great fall Vitamix recipes? What is one secret to easy cooking you’ve learned?

Link up with Jenn for more WIAW goodness!


12 thoughts on “WIAW & Baking Updates

  1. Ugh. I have been on a baking jag! I had to make a hunting cake this past weekend (complete with antlers and camo), and then I had a ton of nervous energy to burn so I made two big batches of cookies for back to school, and then I made cinnamon rolls so my leftover cream cheese icing didn’t go to waste.

    Don’t have a vitamix, but I’ve heard such great things. What else can you use parnsnips for? That’s one veggie I don’t think I’ve ever tried.

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