Max Downtown: Celebrating 5 Years

I’m still crying over the fact that my baby is two years old.

In an effort to feel better I want to share my WIAW or WIAF(Friday), the lovely meal that Nick and I shared for our 5 year wedding anniversary.


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Awkward hands!

We ended up choosing Max Downtown, one because we love the Max Restaurant Group (they own Max Fish where I had my birthday dinner)

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Two, it was a recommendation from my favorite drink chooser, Cait.

It was pretty much fate that we picked Max Downtown, because it was right next to the hotel Nick and I spent our wedding night, The Goodwin, which is no longer in business, but it was nice to have that memory.

Not the best photo, sorry!

Not the best photo, sorry!

The place was all but deserted when we walked in, I mean Hartford isn’t exactly the bustling city that Boston is, especially during a holiday weekend, but it was weird that there were only two other tables seated when we walked in.

Nick and I started with drinks, a glass of champagne for me and the Kentucky Lemonade for Nick.

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We started with apps, but since Nick and I have some very different taste buds we each had our own appetizer.

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Caesar Salad for Nick, I see fishies…

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I went for the amazing option, the Wok seared Ahi Tuna. I loved my Tuna Tartare at Max Fish and this is a completely different dish and just as wonderful. The Tuna was seared to perfection and I loved the crust, just enough kick for me to notice, but not to ruin my dinner.

I didn’t grab a photo of Nick’s dinner, but he ended up getting the Sirloin Special which came with Beer Battered Onion Rings.

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I went with the Filet Mignon Oscar Style. It came with Jumbo Crab, Parmesan Crusted Asparagus, Sour Cream and Chive Potato Puree, and Bernaise sauce.

The steak was cooked to a beautiful medium rare, and the crab was sweet and full of flavor, however the sauce completely overwhelmed the dish, I wish it had a drizzle instead of what seemed like a heavy-handed ladle pour. I could only eat about half and boxed the rest to send home. Those potatoes though, heaven on a plate.

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For dessert we had the S’mores Brûlée (this meal is looking a lot like mine at Max Fish, huh?). Creme Brûlée is one of my favorite desserts and I love seeing a twist on a classic. The marshmallow was easy to eat with the brûlée, my only complaint was that the crackers were not crispy, they were chewy, not stale, but I was definitely missing that crunch factor.

The waitress also served us each a glass of sweet champagne, on the house.

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Nick and I leisurely worked our way through dessert and then headed home at the late hour of 8 pm, (party animals!).

I enjoyed our time at Max Downtown, and loved our entire meal. While pricy, it is definitely worth it for a special occasion, and I am glad I got to spend it with my main squeeze.

What would you order at Max Downtown?

6 thoughts on “Max Downtown: Celebrating 5 Years

  1. mmm! all that looks so good! i want to eat with you guys!! can i be the 3rd wheel sometime?!?!? haha or we can all get together and doubledate – whatever happened to that idea anyway?!?!? STL STL STL…

  2. i’m so happy that you enjoyed yourselves! i obviously would have also ordered that kentucky lemonade. the sweet champagne at the end sounds so nice! that dessert looks fab. once at trumbull kitchen my friend ordered another twist on creme brulee – salted caramel pretzel. OMG IT WAS SO GOOD. another max creme brulee twist! i’m surprised nick at the fishies on that salad. that filet oscar dish is so good, but i agree that looks like too much sauce. i NEVER trust restaurants not to douse a dish in sauce and always get it on the side! i indeed remember how heavenly the potatoes were. the tuna definitely had the perfect kick when i shared it with my mom, i know this because she hates spice and if it had been one iota too spicy she’d have been kicking the dish to teh curb. but then i could’ve eaten it all, ha.

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