WIAW: A Birthday Dinner!

Don’t forget to check out the healthy recipes I wrote up yesterday before you delve into the indulgences I had for my birthday!

Saturday was spent celebrating my birthday with my friends and family! Nick made reservations at a great restaurant, Max Fish in Glastonbury, CT.

Caitlin joined us for a drink and texted me on her way, she said she already picked out my first drink.

On the left (or front) Cait’s Drink – Coup d’etat {Diplomatico rum, Amaro Ramazotti, mole bitters, citrus, mint and notes of vanilla, with crushed ice}.

My drink is on the right, and the drink I was eyeing before Cait surprise ordered for me. The Silver Lining {Avion Silver tequila, St Germain, cinnamon syrup, grapefruit and lime juices, smoked cinnamon stick}. It came fancy, the glass was upside down getting the smoke from the cinnamon stick, and the waiter poured it table side.I though it would be to spicy with all the cinnamon, but it was perfect and went down easy, too easy. I was feeling it before our appetizers even arrived.

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Appetizer. My sister (also Cait) and I shared the Ahi Tuna Tartare with capers, two hour egg, grilled baguette, American sturgeon caviar.

The tartar was creamy and melted in my mouth, the grilled baguette contrasted wonderfully in texture. The perfect bite.

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Double the tuna, double the fun. Right?

For my entree I went with the Grilled Yellowfin Tuna with black forbidden rice, sesame carrots and Vietnamese caramel. I ordered my tuna rare, and it was grilled to perfection. I had never had black rice before and I thought it was great, I would order it again! The caramel however made it a bit too sweet for me, but overall this dish was one of the best seafood dishes I have ever had.

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A lot of the table ordered the special, Lobster Cobb salad. This is my kind of Cobb salad, and check out those chunks of lobster meat!

I also snagged a bit of my sister’s Blackened Mahi Mahi with Guava-papaya coulis, coconut rice, plantain chips. For me personally, it was too spicy, but I have a really low tolerance for spice. (My sister looked at me like I had 5 heads when I said it was spicy)

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You have to end your birthday dinner with a decadent dessert right? I chose the Warm Chocolate S’Mores – Flourless chocolate cake, toasted homemade marshmallow, graham cracker, caramel sauce they added a birthday candle and embarrassing singing.

This dessert was phenomenal, flourless chocolate cake is one of my favorite desserts and this did not disappoint, it was a bit dense, so I could only have a small portion, but I wish I could’ve had the whole thing!

After dinner we moved to Plan B Burger Bar in Glastonbury to have drinks and watch the bruins game.

If you follow me on Instagram you probably have already seen the photos from Saturday night…my brother-in-law started with buying a few of us shots.

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Cafe Patron. Delicious

I then decided to keep up with my “little” brother (aka Nick’s younger brother) and we did some shots together, and I did some shots with Nick’s cousin. I also had a few beers. Yikes.

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Not the prettiest collage, oh well.

Soon after that shot the DJ started blasting some tunes from, uh 1995? We had to go. We headed upstairs to Rooftop 120, and I will be honest, I was disappointed.

The bartender was awesome, but our friends drink still had stickers on the fruit, when you are charging $12 for a drink, I expect you to clean the fruit.

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The drink.

We sat on the patio which was gorgeous, but the waitress was incredibly rude. I ordered one drink and she brought a different one, and gave us attitude when we asked for a bunch of waters. At that point I really didn’t need to be drinking, so I just left it, but I was pissed. Can’t win em all I guess!

After Rooftop we headed home and I went to sleep at the very late hour of 1 am. I had an amazing birthday and I am so grateful for the wonderful family and friends, my life and heart are incredibly full.

Check out more meals and recipes at Jenn’s blog for the WIAW link-up!


22 thoughts on “WIAW: A Birthday Dinner!

  1. Wow! That restaurant looks amazing! The Tuna tartar and the Lobster salad would be my choice to order. Yum! Sorry you had a bad experience at the last bar. I hate getting poor service and after being in the service industry myself, get really annoyed when the servers are just plain rude!

    • Oh my gosh it so is. The owners have a handful of restaurants and they are all amazing. I waitressed for 5 years, so I am usually pretty forgiving of most things but when staff is rude or doesn’t clean well, then I am not haha.

  2. mmm i bet i would have enjoyed that mahi. i am dying to go back to max now for a full meal! glad that i got to be part of this special night. sorry i missed all the plan b shot action!!! i am still dreaming about your cocktail. good job, me *pats self on back like a moron* and um, rooftop with fruit on the drink? SUPER disappointing. i know andres never would’ve let that happen!

    • You definitely would have. We will have to go again! I am glad we got to spend some time together :) Rooftop – I KNOW, I thought the same thing.

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